Our sausage is perfect on the grill, but you’d be missing out if you didn’t use it to spice up your household recipes too. That’s why we’re passing down our favorite recipes with character from our family to yours. Enjoy.
1 pack of Veron Smoked Sausage (Mild or Hot), chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 large yellow onion, diced
1 bunch of green onions, chopped
1 box Penne pasta
Blackened seasoning
INSTRUCTIONS
Season chicken well with blackened seasoning.
Coat a skillet with olive oil and heat to medium-high. Add chicken and cover.
As chicken cooks, heat another large skillet over medium-high heat and cook sausage until brown. Once done, remove sausage from skillet, leaving grease.
Add bell peppers and yellow onion to skillet with sausage grease. Sauté until soft and fragrant, then remove from heat.
Remove chicken from heat once done.
Fill ¾ of a pot with water and add salt. Bring to a boil.
Once boiling, add pasta and stir.
Cut chicken into bite-sized pieces.
Add both chicken and sausage to vegetable mix and stir to combine.
Once pasta is done, drain and add to chicken and sausage mix.