Our Sausage Drives all the Grills Crazy.

It takes the best to make sausage with character, especially when it comes to ingredients. That’s why our sausage is made with 100 percent shoulder-cut pork and no fillers—just delicious, savory flavors. After we infuse the meat with our special blend of Cajun herbs and spices, our sausage goes to the smokehouse, where it’s slow-smoked with Hickory for at least four hours to give it that mouth-watering flavor that all good sausage deserves.

16322 LA-929, Prairieville, LA 70769

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