Our Sausage Drives all the Grills Crazy.
It takes the best to make sausage with character, especially when it comes to ingredients. That’s why our sausage is made with 100 percent shoulder-cut pork and no fillers—just delicious, savory flavors. After we infuse the meat with our special blend of Cajun herbs and spices, our sausage goes to the smokehouse, where it’s slow-smoked with Hickory for at least four hours to give it that mouth-watering flavor that all good sausage deserves.
Veron Hot
You can't have smoke without fire, and this sausage brings plenty of both. With an extra dash of Cajun spices, Veron Hot delivers the perfect amount of smoky heat to any dish, and keeps your taste buds wanting more. Pace yourself.
Veron Mild
This sausage packs a flavorful punch. With a delicious balance of spicy, savory, and smoky flavors, Veron Mild brings every Cajun dish together for breakfast, lunch and dinner.
Veron Andouille
Veron Andouille comes in two sizes, with the large being a fan favorite in gumbo and jambalaya. Our andouille is packed with succulent flavors, complementary spices, and the tastiest, chunkiest, 100% shoulder-cut pork sausage on the market. Scoop it up, and don’t forget to chew.
Veron Green Onion
On top of the hickory smoke and our special blend of seasonings, Veron Green Onion is prepared with chunks of fresh green onion that adds an extra flair of flavor to any Cajun dish, giving your meals a taste like no other.