Veron Smoked Sausage uses our original Louisiana recipe from 1938, so you can take it to the bank that every sausage is authentic and delicious. Our sausage is slow smoked with natural hickory, made from 100% shoulder-cut pork and filled with flavor, not fillers. Made the right way, by the right people, with the right ingredients, Veron Smoked Sausage is sausage with character.
Shortcuts’ll get ya nowhere fast. That’s why Veron Smoked Sausage is slow smoked with natural hickory chips for at least four hours at our smokehouse in Prairieville, LA.
We make our sausage the right way – with 100% shoulder-cut pork. You could buy a lesser sausage, but you’re better than that. Never compromise. Never surrender.
Trust your gut. It’ll tell you that phony sausage with fillers can’t be trusted. Our sausage is filled with flavor, not fillers, and you can taste the difference.
Some companies grind their meat into tiny pieces and fill their sausage with fillers. They have no character. When you chomp into Veron Smoked Sausage you get authentic, chunky pork-shoulder sausage in every bite.
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